Recipes
Dingolay Chocolate Stout hot cross buns are a delicious twist on the traditional Easter treat, adding a depth of flavor and roasted chocolatey richness from the stout, to compliment the bready and sweet fruit notes of a classic Hot Cross...
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Ham and hops are a quintessential part of 'Trini Christmas' and the difference between a good ham, and a great ham (because they're all at least OK!) is the glaze! This rich glaze combines St. Benedict with sugar, honey, mustard...
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This stew combines Steelpan Stout with tender lamb chunks, sweet butternut squash, and creamy potatoes. The roasted cocoa and coffee notes of Steelpan Stout combine perfectly with the Moroccan inspired spices to create a deliciously rich and simple one pot meal.
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This simple no-cook sauce combines lime, cilantro, cayenne and Stowaway IPA to create a super-tasty condiment with a bit of heat and bursting with citrusy flavours. Perfect for roasted potatoes, French fries, grilled seafood, meat and sandwiches. Ingredients 1/2 cup...
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With rich chocolate and coffee notes and smoky undertones, Steelpan Island Stout is a perfect partner to hearty BBQ burgers or roasted meat, so you shouldn’t be surprised to know it also makes an amazing BBQ sauce. This rich sauce...
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