A strong ale with complex fruit and spice notes, and a long, smooth honeyed finish.
Named after a famed Trinidadian monastery, St. Benedict is an homage to the Trappist brewing tradition. This Belgian style strong pale ale is smooth, yet complex, with a delicious fruity profile and rich finish provided by the addition of organic Trinidadian honey.
St. Benedict undergoes an extensive maturation process, requiring a minimum aging period of 60 days.
Availability: Year Round
Malt: Pilsner, 2 Row, CaraMunich, Vienna
Hops: Magnum, Saaz